Title | : | 복숭아 콤포트에 이것 넣으면 맛있어요.복숭아 생크림 케이크 만들기/ Peach whipped cream cake with flavorful peach compote |
Duration | : | 14:17 |
Viewed | : | 14,440,760 |
Published | : | 08-08-2021 |
Source | : | Youtube |
Hi, I am Joconde Today's cake is peach whipped cream cake. I've made a lot of peach cakes in the meantime, but this is my first time making whipped cream cakes. Many people wanted me to make a peach cake, so I made it. For a while, the peaches at the supermarket weren't tasted good, but it's not raining these days, so its tastes became better. For this cake, I used my favorite peach compote. But this time I added different ingredients. You can buy it at the market. Even flavorless peaches become delicious. Please, check it out in the video. For peaches, I used ripe but firm peaches. I think it is good to make compote with firm peaches and use them in a whipped cream cake. Pretty pink is made by putting peach peel together. The syrup will have nice color. I used to use the same method in my peach cake video a long time ago. *View other peach cake videos Lovely Peach Mousse Cake https://youtu.be/XQKTy_uKeOg Peach Cheesecake https://youtu.be/iTel82zmYXU Prepared three 1.5cm thick Genoise sheets (15cm in diameter).In this video, the making process is omitted. Because it is a very basic sheet that has been covered in many videos. But for those who need it, I'll give you the recipe below. I think peaches go well with yogurt whipped cream. Plain yogurt and yogurt powder added to heavy cream. I used the syrup from peach compote to smear the sheets. I also made peach jelly for decoration. Jelly is also very tasty. Pink peach jelly made the cake peachy and summer feel. Let's make peach whipped cream cake! Ingredient ♥︎ Peach compote 2 ripe and firm peaches (about 246g each) 85g sugar 200g rose champagne 250g water 1 cinnamon stick (5cm, optional) A few basil leaves (optional) ♥︎ Peach Syrup Jelly 170g peach compote syrup 10g sugar 5g gelatin ♥︎ Yogurt Cream 390g heavy cream (38% milkfat) 35g sugar 20g yogurt Powder 80g plain yogurt ♥︎ Syrup Peach compote syrup 70g ♥︎ Genoise (15cm) 90g cake flour 1g salt 140g eggs 90g sugar 35g milk 20g butter 4g vanilla extract ♥︎ Others Marjoram herb for decoration ♥︎ Tools Dome cake scraper (10X5cm) #805 round tip
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