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SUBSCRIBE ME : https://rb.gy/9anbpw ❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don’t want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as below. ❤️ I am going to make chocolate almond cookies that are crispy and delicious with no fail. Chocolate chips are also added to the cookies to create a richer chocolate flavor. 🍞INGREDIENTS ☘️Chocolate Almond Cookie Unsalted butter (soften) 100g Icing sugar 55g Egg 25g Cake flour 150g Cocoa powder 15g Almond flake 25g Chocolate chips 20g ☘️** Preheat oven to 160C/320F **Bake at 160C/320F for 28-30mins ------------------------------------------------------------------------------------------------------------------ ☘️Cranberry Cookies Unsalted butter 100g Icing sugar 55g Egg 20g Cake flour 160g Dried cranberry 40g Vanilla extract ½ teaspoon ** Preheat oven to 160C/320F **Bake at 160C/320F for 28-30mins ------------------------------------------------------------------------------------------------------------------ ☘️Matcha Almond Cookie Unsalted butter 100g Icing sugar 60g Egg 20g Cake flour 150g Matcha powder 10g Almond flakes 35g ** Preheat oven to 160C/320F **Bake at 160C/320F for 28-30mins ----------------------------------------------------------------------------------------------------------------- Lisa’s Kitchen Facebook : https://www.facebook.com/lisaskitchenette Lisa’s Kitchen Ins : https://www.instagram.com/lisaskitchen_sydney/ ----------------------------------------------------------------------------------------------------------------- 订阅请点击 ：https://rb.gy/9anbpw ❤️如果您喜欢我的视频，请点赞👍并分享给您的朋友们。 并请订阅及按下小铃铛，收到最新更新的通知。 谢谢您的订阅和支持。 如果您想和我们分享您的作品，请上传照片到我的Facebook. ❤️ 这款酥脆掉渣，百分百零失败的巧克力杏仁曲奇， 曲奇里加入了巧克力豆，让巧克力味更加得浓郁，5分钟就搞定。 #曲奇 #cookie #饼干 #萨姐的南腔北调 🍞原料 ☘️巧克力杏仁曲奇 无盐黄油(软化) 100克 糖粉 55克 全蛋液(室温）25克 低筋面粉 150克 可可粉 15克 杏仁片 25克 巧克力豆 20克 ☘️**预热烤箱160C/320F ** 160C/320F 烤制28-30分钟 ------------------------------------------------------------------------------------------------------------------ ☘️原味蔓越莓曲奇 无盐黄油(软化) 100克 糖粉 55克 全蛋液(室温） 20克 低筋面粉 160克 蔓越莓40克 香草精 1 /2茶匙 ☘️**预热烤箱160C/320F ** 160C/320F 烤制28-30分钟 ------------------------------------------------------------------------------------------------------------------ ☘️抹茶杏仁曲奇 无盐黄油(软化) 100克 糖粉 60克 全蛋液 20克 低筋面粉 150克 抹茶粉 10克 杏仁片 35克 ☘️**预热烤箱160C/320F ** 160C/320F 烤制28-30分钟 ------------------------------------------------------------------------------------------------------------------ 萨姐的南腔北调 FB : https://www.facebook.com/lisaskitchenette 萨姐的南腔北调 Ins : https://www.instagram.com/lisaskitchen_sydney/ -----------------------------------------------------------------------------------------------------------------