Toptube Video Search Engine

I made a candle-like strawberry rare cheese cake made without oven, gelatin, or eggs. The strawberry-filled rare cheese cake is filled with strawberry jelly. The finishing touch is heavy cream with yogurt and strawberries to make Santa's hat... I wanted to make it into a candle, but it was weird. LOL! You can put it in a mousse film or cups because it is a soft and melting cheesecake because it doesn't contain gelatin. I hope you enjoy the video with the subtitles turned on, as I have written how to make it and tips in the subtitles of the video☺ 00:15 strawberry agar jelly 03:57 cookies 06:12 rare cheesecake 10:26 whipped cream ▷Ingredients (for 8 mousse films): ■Strawberry agar jelly (15cm x 15cm) 300g frozen strawberries 50 g sugar 2 tbsp lemon juice 150 ml water 15g sugar 4g agar agar 1. Put strawberries, sugar and lemon juice in a saucepan and cook until strawberries are soft. 2. Separate 150 g of the strawberry pulp (to be used for the rare cheese cake). Mash the remaining pulp, add water, sugar, and agar agar, and heat. 3. When the agar agar solution comes to a boil, simmer for 2 minutes. Transfer to a container and refrigerate for 1 hour or until firm. 4. Cut into 4 cm in diameter. ■Strawberry rare cheese cake 40 g white chocolate 80 g cookies 200 g cream cheese 40 g sugar 150g strawberry pulp 150 ml heavy cream 10g sugar ■Yogurt cream 50 g unsweetened yogurt 50 g heavy cream 8 g sugar 1. mix the melted white chocolate with the crushed cookies. Spread on mousse film. 2. Mix softened cream cheese with sugar and strawberry pulp. 3. Beat heavy cream with sugar to a stiff peaks, and mix with cream cheese. 4. Pour the rare cheese cake and strawberry jelly into the mousse film and chill in the refrigerator. 5. Beat the unsweetened yogurt, heavy cream, and sugar to a stiff peaks, then squeeze the mixture into (4) and garnish with strawberries. Thank you for always leaving comments. I read each and every one of them with great care. I appreciate it. Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment. I used an automatic translator, so I apologize if there are any mistakes. ▷instagram： https://www.instagram.com/hidamaricooking ▷About HidaMari Cooking： I started making sweets in 2017. The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight. Thank you for all your heartwarming comments. I wish you a wonderful day.