In the search for the BEST Sarawak laksa, we turned to the late chef Anthony Bourdain for inspiration.
In 2005 and 2015, he visited the Choon Hui Cafe in Kuching and stated that THIS exact laksa was "Breakfast of the Gods".
So one early morning we dragged ourselves out of bed to try it for ourselves and it was ABSOLUTELY HEAVENLY.
If you fancy trying this Sarawak Laksa, please go to
Choon Hui Cafe
34, Jalan Ban Hock, 93100 Kuching, Sarawak
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✌ INSTA: @Beer4Breakfast2
✌ EMAIL: contactbeerforbreakfast@gmail.com
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