My classic Italian tiramisu recipe is made with traditional ingredients, including both egg yolks and egg whites, espresso rather than coffee, and zero heavy cream. A spoonful of espresso and amaretto soaked ladyfingers nestled in a creamy mascarpone filling and dusted with rich cocoa tastes of pure tiramisu bliss straight from the heart of Italy.
FULL RECIPE - https://atsloanestable.com/italian-tiramisu/
