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Recipe for Tropézienne with Crème Diplomate, a soft and melting brioche, flavored with orange blossom and generously garnished with a creamy vanilla diplomat cream.
INGREDIENTS:
For the Brioche:
-30 g of lukewarm milk
-10 g of baker's yeast
-250g of flour
-30 g of sugar
-3 g of salt
-2 eggs (100 g)
-1 teaspoon of orange blossom water extract
-125 g of butter
For the Diplomate Cream:
-250 ml of milk
-2 g of gelatin leaves
-3 egg yolks
-60 g of sugar
-25 g of Maïzena (cornstarch)
-1 tablespoon of Vanilla
-20 g of butter
-180 g of whipping cream
For the Syrup:
-80 g of water
-40 g of sugar
-2 tablespoons of orange blossom water
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