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Did you know that scones are much better made in a cooking tray than in a bowl? I, who loves scones, will publish the method I thought while making it for many years. With a few tools, anyone can easily and reliably bake the best scones. A light, fluffy scone that melts in your mouth. Enjoy a blissful tea time with plenty of jam and clotted cream. ●Click here to learn how to make clotted cream⇩ https://youtu.be/3aAFBH9c_9k [Ingredients] 1 egg → Set aside 1 tablespoon of it for glaze ↪︎ Combine the rest with milk to make 120ml 200g cake flour 10g baking powder 20g sugar 1/4 tsp salt 50g unsalted butter Preheat 210℃ Lower the temperature to 200°C and bake for 15 minutes.