＃梅シロップ#梅ジュース＃梅レシピ＃簡単レシピ＃健康レシピ＃低糖質
今回は砂糖不使用の梅シロップのレシピをご紹介します♪急に気温が上昇し、暑さに負け始めていませんか？そんな時、この梅シロップを作って飲んでみてください♪梅は健康食品の優等生！すっぱさが疲れを癒してくれます。食物繊維が豊富で整腸作用があり、疲労回復を助けます♪糖質を気にせずに飲めるのが嬉しいですよ😊しっかり梅の香りと味がして、スッキリ美味しく頂けます❤梅もとっても柔らかくていいデザートになりますよ♪簡単なので是非作ってみて下さい😊
材料
梅（南高梅） 500g
ラカントS（低糖質甘味料）400g
水 800ml
※ラカントSは保存料不使用です。梅シロップは冷蔵庫に入れ、なるべくお早めにお召し上がりください。
#Plum syrup ＃Plum juice #Plum recipe #Easy recipe #Healthy recipe #Low sugar
This time, we will introduce a recipe for plum syrup that does not contain sugar♪ The temperature has suddenly risen, and are you starting to lose to the heat? In such a case, try making and drinking this plum syrup♪ Plums are the top health food! Their sourness will relieve your fatigue. They are rich in dietary fiber and have a bowel regulating effect, helping to recover from fatigue♪ It's nice to be able to drink it without worrying about sugar😊 It has a strong plum aroma and taste, and is refreshing and delicious❤ Plums are also very soft and make a great dessert♪ It's easy to make, so please try making it😊
Ingredients
Plums (Nanko plums) 500g
Lakanto S (low sugar sweetener) 400g
Water 800ml
※Lakanto S does not contain preservatives. Store the plum syrup in the refrigerator and consume it as soon as possible.
