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Yunnan people look forward to the rainy season, because where there is rain, there is food and wild mushrooms. What we expect are not only all sorts of delicacies, but also living expenses for the year. Matsutake mushrooms are precious and rare, and going into the mountains to pick matsutake mushrooms is something we love and hate to do every year. We love it because of the fulfillment and happiness that comes with finding them. We hate it because of the hard work of crossing mountains and the torture of being exposed to the sun and rain. But the freshness and preciousness of a single matsutake mushroom makes it all worth the effort.
Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel.
I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day.
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