We are so excite about dent corn and the possibilities it has as a long term storage food. Today we take the dried corn and nixtamalize it to increase the nutrition and make hominy (nixtamal) and then we pressure can it.
USDA Canning Hominy: https://nchfp.uga.edu/publications/uga/hominy_without_lye.html#gsc.tab=0
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