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Hello. I'm Boone Bake. In this situation where everyone is obsessed with “Tanghulu”... I made a dome with sugar. Sugar domes should be cracked with a spoon. Perfect when you want to relieve stress! I think it is Many confectionery YouTubers are making “Tanghulu” desserts, should I make them too? Conflict, but... Will you watch this sugar dome tart till the end? 🙏🙏 The sugar dome on top of the pretty tart was fantastic. It was raining all day on the day of filming, so it was a little difficult to make a dome with sugar, but after making it, it felt so pretty. I made a twisted pattern on the side of the tart. To make the pattern come to life, I tested different doughs and tested the way they were made several times. It was a process to make it easier and prettier, but it was a bit difficult because my physical condition was not good. As much as I put a lot of effort into making it, I hope that many people will watch it... That's my wish, right? This time, I filled the inside with Vanilla Crème Diplomate. Crème Diplomate is a cream made by mixing whipped cream with patissier cream. Crème pâtissière, used by many confectioners, is also known as custard cream. The flavor of vanilla bean and sweet fruit are in perfect harmony with this tart. Please refer to the link below for a video of making pie dough. The recipe is written below. However, you can easily use frozen pie dough sold at the supermarket. Then, shall we make it together? 🥝🥭🍓🍋🍇🍊 How to make~! Check Point! Well then... Let's get started. If you like my video, please click the “Like” and :Subscribe” buttons. thank you. #ASMR #fruittart #AmazingTart ● Cup measure standard 237 ml = 1 cup 15ml = 1Tbsp 5ml = 1tsp 1 egg (without shell) 53g Heavy Cream (38% milk fat) (Chocolate is minced, flour is before sieving) ● Pie dough https://youtu.be/tMqxMNIZfHw ( Mold size: 10cm / 5ea ) 250 g all-purpose flour (1 cup + 3/4 cup) 150g unsalted butter (1/2 cup + 3Tbsp) 55g water (3Tbsp + 2tsp) 6g sugar (1/2Tbsp) 1 g of salt 1 yolk ♥ Rich Vanilla Crème Diplomate yolk 1 15 g sugar ( 1 Tbsp + 1/2 tsp) 8 g cornstarch ( 1 Tbsp ) 100g milk (1/3 cup + 1 Tbsp + 1 tsp) 1/2 vanilla bean 30g sweetened condensed milk ( 2 Tbsp ) 120g heavy cream (1/2 cup) ♥ Isomalt 180g (1 cup) or (Sugar 150g , Water 40g, Starch Syrup or Glucose 100g) Add the above 3 ingredients and boil to 150C (302F). * Isomalt? Alternative sugar in the form of sugar alcohol with physical properties similar to sugar. It is mainly used for decoration or sugar craft, and it is resistant to moisture. It has no odor and has a sweet taste, and is 0.45 times sweeter than sugar, but tastes similar to sugar, and has no aftertaste and is refreshing. The biggest advantage of Isomalt is that it does not cause browning by heating. So you can get a clear and transparent product. ♥ Egg Wash Egg: milk = 4:1 mix. ♥ White Chocolate fruit jam Strawberry, Kiwi, Orange, Mango..., ♥ Make a daisy flower decoration for decoration https://youtu.be/ZHhvgwEY9UY * There are more details in the video. I would be very grateful if you hit the subscribe button and set an alarm. Your subscriptions and likes are a big help to me... I have included the process and explanation as much as possible in the video. Thank you for watching. **BGM-- 🎵Music provided by President Begeum 🎵Track : Spring is coming - https://youtu.be/BfGplPP-WZ4 ● Go to Boon Bake Instagram https://www.instagram.com/boone_bake