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I've been into making madeleines recently, and I've just finished the recipe. I'll show you how to make them! Let me know in the comments which flavor you would like to try♥ ■Matcha madeleines (12 madeleine) 2 eggs 80 g sugar 60 g cake flour 30 g ground almonds 4 g matcha powder 5 g baking powder 60 g unsalted butter ▷How to make Matcha madeleine： 1. Melt the unsalted butter in a saucepan. 2. Thoroughly mix the whole eggs and sugar. 3. Sift in the flour, ground almonds, baking powder, and matcha. 4. Put into a bag and refrigerate for at least 1 hour. 5. Bring the chilled dough back to about 20℃. 6. Butter the molds. Squeeze out 25g of dough per mold. 7. Bake in a preheated oven at 210℃ for 8~12 minutes. ■Madeleines with burnt butter： 2 eggs 80 g of cane sugar Pinch of salt 60 g cake flour 30 g ground almond 5 g baking powder 65 g unsalted butter ▷How to make madeleines with burnt butter： 1. melt the unsalted butter in a saucepan. Once melted, scald the butter, stirring constantly, until it turns brown and cools to about 40℃. 2. Thoroughly mix the whole eggs, sugar and salt. 3. Sift in the flour, ground almond and baking powder. 4. Put into a bag and refrigerate for at least 1 hour. 5. Bring the chilled dough back to about 20℃. 6. Butter the molds. Squeeze out 25g of dough per mold. 7. Bake in a preheated oven at 210℃ for 8~12 minutes. ■Chocolate madeleines： 2 eggs 80 g sugar 60 g cake flour 30 g ground almond 5g cocoa powder 5 g baking powder 50 g unsalted butter 20 g sweet chocolate ▷How to make chocolate madeleine： 1. melt the unsalted butter in a saucepan. Remove from heat, add the sweet chocolate, mix, and allow to cool to about 40°C. 2. Thoroughly mix in the whole eggs and sugar. 3. Sift in flour, ground almond, baking powder, and cocoa. 4. Put into a bag and refrigerate for at least 1 hour. 5. Bring the chilled dough back to about 20℃. 6. Butter the molds. Squeeze out 25g of dough per mold. 7. Bake in a preheated oven at 210℃ for 8~12 minutes. Please turn on Subtitle in the Settings. I used an automatic translator, so I apologize if there are any mistakes.