Our very human family loves these chicken liver skewers (satay). When compared to beef, chicken livers have a softer flavor, a wonderful, supple texture, and none of the harsh, metallic flavors that are typically associated with beef liver.
Quickly cooked in the boilling water before grilling, chicken livers skewers are a surprising delicacy.
They are a wonderful option for people who try eating offal for the first time since they have a mild flavor compared to other organs.
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