Cacao ! ∴∵ゞ(´ω`*)♪
I wanted to make a chilled summer dessert, but ended up little less refreshing than what I had in mind.
White chocolate Ganache in a Steamed Pumpkin Yokan, coated with Mizu Shingen Mochi.
The Mizu Shingen Mochi part is an arrangement of Mr.Koji’s recipe on Cookpad.
https://cookpad.com/recipe/2682949
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■Ingredients
●White ganache
Whipping cream 35%: 40g~70g (Adjust the amount as needed)
White chocolate: 90g
Invert sugar (tremorine): 5g
●Steamed Pumpkin Yokan
Pumpkin: 200g
White soft sugar: 20g
Cornstarch: 15g
●Mizu Shingen Mochi
Granulated sugar: 15g
Ager: 15g
Water: 500ml
