This time, I asked for a photo shoot at "Shofukutei" in Ikuno-ku, Osaka. It is a long-standing Chinese restaurant in a residential area, and it is a popular restaurant that has appeared on TV programs in a certain Chinese restaurant . This shop is big and has a good reputation for its fried chicken.
On weekday lunch, there is a special daily service set, and many customers come to eat for it, but this day was "sara udon". She told me that she was from Nagasaki and asked the general to eat delicious Sara Udon and Champon in Osaka.
It was a day full of stomach and heart at the restaurant where you can enjoy the business scenery that the family breathes, the hot pot that is used and still used carefully, the conversation with the regulars, and the Chinese food in THE town. ..
Shofu-tei
3-6-8 Hayashiji, Ikuno-ku, Osaka-shi, Osaka
00:00 Opening
01:55 Main story start
02:30 Gyoza making
03:30 Preparation scenery
04:50 A deformed pot that has been used
05:30 Scene of frying noodles
07:47 Opened
08:00 Dumplings
08:10 Chinese bowl
08:30 Stir-fried Levanilla
08:45 Ramen
09:35 Sara udon
12:40 Yakisoba
Fried from 15:10
17:50 Vinegar pork
18:12 Tianjin rice
20:00 Omelet rice
21:46 Fried rice
23:40 Stir-fried Nirareba
24:29 Eating scene
