D’Original Tipas Hopia is a legendary name when it comes to hopia (flaky pastry) in Taguig City in the Philippines. This is a story of how three generations of the Flores family have worked together to continue their family’s legacy in making one of the most iconic Pinoy snacks.
Hopia can be found in almost every bakery in the Philippines, but there’s just something about this Taguig specialty that’s amassed a cult following because of their heirloom hopia recipe.
NOTE: 1:26 Product shown (now blurred) is Hopia Monggo of Ribbonette’s Bakeshoppe (not affiliated with D’ Original Tipas Bakery)
Special thanks to:
Belen “Inang” Flores
Alice Flores Sta. Ana
Paula Sta. Ana
Flores and Sta. Ana Family
Jump to:
(0:00) Intro
(0:43) What is Hopia?
(1:35) Tipas Bakery
(2:18) Heirloom Hopia Recipe
(5:50) "Inang"
(6:54) The Past, Present, and Future
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