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I post photos and videos that are not published on YouTube to Instagram. ➢ https://www.instagram.com/emojoiecuisine 　〜 Please check the subtitles for more recipe details 〜 ➢Puree 200g Strawberries 20g Sugar 30g Jam (sour cherry) ➢Sauce 100g Puree 0.3g Xanthan gum 1.5g Gelatin ➢Mousse 7g Gelatin 300g Whipping cream 40g Sugar 150g Puree ➢Jelly 16g Gelatin 60g Sugar 500g Water 3 Frozen raspberries 15g Lemon juice Sponge Cake Strawberry Cherry The mold I used in the video Φ8cm, Φ10cmxH4.5cm, Φ14cm SUBSCRIBE➢ https://bit.ly/2Re4VzS Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me! #jellycake