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▷Ingredients: ■Vanilla cookie(25 - 30cookies) 100g unsalted butter 55g powder sugar 1/4 vanilla seeds 1 egg yolk 130g cake flour 35g ground almonds ■Chocolate cookie(30 - 35cookies) Vanilla cookie ingredients（Remove vanilla beans） 　＋5g cocoa powder 　＋60g chocolate chip ■Tea cookie(25 - 30cookies) Vanilla cookie ingredients（Remove vanilla beans） 　＋3g tea leaves ■Matcha cookie(25 - 30cookies) Vanilla cookie ingredients（Remove vanilla beans） 　＋3g matcha powder ▷ How to make: 1. Soften 100g unsalted butter, add 55g powdered sugar and vanilla beans seeds and mix. * For chocolate and matcha flavors, mix 55 g powdered sugar with 5 g cocoa or 3 g matcha in advance and mix with butter. 2. Add 1 egg yolk and mix. 3. Sift flour 130g, almond poodle 35g, add and mix. * For the black tea flavor, make the tea leaves into fine pieces beforehand and add and mix. Wrap in plastic wrap and chill in the refrigerator for 1 hour. 4. Break the dough into a suitable size and apply weight to soften it. Before the dough warms up, shake it with an appropriate amount of dusting powder to prepare the dough into a tube and cool it in the freezer for 1 hour. 4. Cut the dough to a thickness of 8 mm to 10 mm and bake for 15 to 18 minutes in an oven preheated to 170°C. Remove from the top plate, allow to cool, then wrap. If you like it, please click 'Like' and Subscribe. https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA?sub_confirmation=1 Who is HidaMari Cooking? https://ameblo.jp/hidamaricooking/entry-12552608382.html