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A cold winter has come in Korea. So I want to eat warm steamed bread. It's easy to make and tastes very good. Let's make it together~ [8 pieces] ✤ Custard (measured with rice spoon) -200ml milk -20 g butter -30 g sugar -20g starch powder (flour is also possible, but it needs to be boiled longer) -2 yolks, 32g (replaceable with 100g boiled sweet potatoes) -3~4 drops of vanilla essence (can be omitted) ✤ Dough (measure with rice spoon) -260 g of all-purpose flour -26 g sugar -4g salt -160ml of warm milk -3g yeast -4g baking powder -10g cooking oil ✤ Decoration -Chocolate pen -Paper foil ✤ TIP -When making a shape with chocolate, cool the bread before drawing. -You can also bake it in the oven. (180/20 minutes) -When baking in the oven, it takes two fermentation processes to double it. -When baking in the oven, apply eggs on the bread before baking. #Steamed Custard Buns #Custard Buns #Homemade Steamed Bread #Character Buns #Kids snack 🍑 I N S T A G R A M http://www.instagram.com/__delicious_day 🚫 Unauthorized use of recipes and videos without permission is prohibited. ----------------------------------------------------------------------------------------------