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Hello everyone! "Are you eating chocolate?" Today I will make a canelé that is crispy on the outside and fluffy on the inside. ◆ Techniques that do not let you sleep overnight ◆ Techniques that can be baked in the oven at home I will introduce this We explain carefully so that you can understand the "why?" Of making sweets. Please try to make professional sweets at home by holding down the points! Introducing the real chocolatier technique of active professionals! #Canele #Sweet making #Time saving #Recipe #Chocolatier Please follow us on SNS! ・ Twitter: https://twitter.com/EguchiKazuaki ・ Instagram: https://www.instagram.com/eguchikazuaki/ ・ FB: https://www.facebook.com/kazuaki.eguchi ・ TikTok: https://vt.tiktok.com/ZSeDvhyU2/ 0:00 How to make canelé 0:16 Material introduction 0:24 How to make 5:56 How to bake the dough 6:40 Point review Material for 12 canels Cake flour 140g Granulated sugar 150g Unsalted butter 20g 2 eggs Milk 500g Rum 50g ◆ Cannelé de Bordeaux Cake flour 140g Granulated sugar 150g Unsalted butter 20g 2 eggs Milk 500g Rum 50g Arrangement information ・ If you make milk taste like black tea, you can make a canelé of royal milk tea. ◆ Recommended tea is Ronnefeld's Irish malt https://amzn.to/3Dl8F8x ・ If you add matcha powder, you can make matcha canelé. ◆ Matcha powder https://amzn.to/3JQWSRZ * Adjust the amount according to your preference and the amount stated by the manufacturer. ・ Vanilla canelé with vanilla beans and oil is also recommended. ◆ Royal road genuine vanilla beans https://amzn.to/3iOJu4W ・ Instead of rum: Dark rum is recommended Otherwise ◆ Grand Marnier * Orange liquor https://amzn.to/3v7WC8R ◆ Boge Cognac If you do it at my shop, put cognac https://amzn.to/3g7nFwW Reference information material Soft flour: Because it is simple, you can enjoy various flavors just by changing the flour. ◆ Super Violet: The simplest baking https://amzn.to/3jbunn4 ◆ Rum Myers Lamb Dark Dark is recommended https://amzn.to/3w60GIb ◆ Unsalted butter It is easier to handle without salt https://amzn.to/3LkQtzu ◆ Honey Anything is OK I tried Hundred Flower Nectar in the video https://amzn.to/3uAw560 Equipment ◆ Canelé type CHEFMADE Canelé type with 12 pieces Cake type that is not sticky If it is a silicon type, a different baking method is required, so please arrange it because I do not know This video is an introduction when making with this type https://amzn.to/3g2dwBo ◆ It is a complete professional grade measuring instrument. https://amzn.to/3cBCfds ◆ Wave blade candy knife It's different from what I'm using, but I think this is enough Wave blades are recommended for cutting canelé and baked goods https://amzn.to/3zEPhl0 ◆ Rubber Bella from Shiratori Seisakusho https://amzn.to/3r19H5r ◆ Strainer Shin-Etsu Works TS Rose Pattern Strainer 22cm I use it to sift the powder https://amzn.to/3FJ1c3g There is no manufacturer's designation and a product with the same effect is required. ◆ Baking paper It is an oven sheet that can be used multiple times with double-sided silicon processing. https://amzn.to/3vdghYE ◆ Iris Ohyama speed adjustable https://amzn.to/3CJ7Ap8 There are other famous manufacturers, but the above is the cheapest I think it has enough performance * Some of the above links use Amazon Associate Links. Thank you until the end! !! Please comment and rate! please Patisserie & Cafe Delimo 7 stores in Japan Tokyo Midtown Hibiya Main Store Kazuaki Eguchi, chef chocolatier / pastry chef Note All content such as text, images, and audio used in the channel Please note that reprinting and unauthorized use are prohibited.