The brilliant trick that will change the way you cook!
Ingredients:
flour: 680 g (24 oz)
water: 400 ml (14 fl oz)
eggs: 2 pc
salt: 10 g (0.4 oz)
soft butter: 300 g (11 oz)
LEAVE: 20 MIN
cottage cheese: 500 g (18 oz)
yolk: 1 pc
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