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::Ingredients (for 24 pieces)
-Base
350 g unsalted butter
100 g cake flour
130g almond flour
300g egg white
250g sugar
60g starch syrup
6 g vanilla extract
-caramel
Heavy Cream 125g
100 g sugar
(a bit of salt)
-chocolate
10g cacao powder
(Coated dark chocolate 100g)
-Lotus
6 lotus
-FIG
60 g dried figs
60g cream cheese
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