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📜 This time, we would like to introduce the popular crepe shop LA CREPERIE, which has moved from Nishiogikubo to Mitaka. The crepes, which are delicious with homemade toppings such as cream, rare cheese, and mayonnaise, as well as the dough, are loved by many because they have a genuine taste that cannot be deceived because they are simple. Speaking of crepe dough, it is roughly classified into either "moist" or "crispy", but this dough is crispy on the outside and you can taste the chewy texture as you go inside. The feature is that it is delicious. It is popular in Ebisu to stand in a shop with a strong commitment to "I want to reproduce in Japan the crepe stand that was eaten in the city when I was training in France" and "I want to eat really delicious crepes". The chef of the French bistro "BISTROT ABBESSES". It is surprising that most of the authentic crepes that make use of their training skills can be enjoyed within one coin. menu Rare cheese + mango + pineapple compote about US 6$ store information LA CRÊPERIE 4-21 Shimorenjaku, Mitaka City, Tokyo https://goo.gl/maps/qq11rxkQLSiWqyMT9 Store instagram https://www.instagram.com/abbesses.chef/ Store twitter https://twitter.com/ABBESSES_CREPE store Facebook https://www.facebook.com/130221807121898 BISTROT ABBESSES HP https://bistrot-abbesses.wixsite.com/abbesses-ebisu [Japanese cream crepes] Legendary crepe shop [ dessert crepe | street food ] Japanese sweets - creamy dessert crepes compilation #DessertCrepe #JapaneseStreetFood #JapaneseSweets