Hot gist about being a proper woman in the kitchen and how to prepare proper Afang soup. Queen and chef Hilda Baci on the 1st episode of 𝐂𝐨𝐨𝐤 & 𝐆𝐢𝐬𝐭 𝐰𝐢𝐭𝐡 𝐐𝐮𝐞𝐞𝐧.
Ingredients for making a proper Afang soup.
Afang leaf
Goat meat
Water leaf
Stock fish
Dried fish
Cray fish
Periwinkle
Scotch bonnet pepper.
Seasoning ( knorr)
Red oil
