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Title:誰でも綺麗に仕上がる「ねじりあんパン」の作り方
Duration:13:30
Viewed:80,371
Published:26-08-2022
Source:Youtube

Try it! Instagram▼ https://www.instagram.com/today_is_pannohi/ TikTok▼ https://vt.tiktok.com/ZSeQ3Fc1G/ Twitter▼ https://twitter.com/@todayis_pannohi ✳︎Ingredients / makes 6 ◆Bread dough ・Bread flour : 200g *If you divide it into two bowls, about half each, the yeast will melt well and you won't fail easily [Bowl A] ・Yeast : 3g (1 tsp) ・Sugar : 9g (1 tbsp) ・Beaten egg : 26g ・Water(40℃) : 100cc [Bowl B] ・Salt : 3g (1/2 tsp) ・Unsalted butter : 20g ◆For shaping ・Anko : 240g *It is easier to make the balls of bean jam, each weighing about 40 grams, in advance ◆For finishing ・Beaten egg, as needed ・Poppy seed, as needed ✴︎Rising time First time : About 25 min (40℃) / Second time : About 20 min (40℃) *Time is only a guide, so please adjust it according to how the dough puffs up *Preheat the oven just before the end of the second fermentation. ✴︎Baking time Bake at 200°C for 11 min Baking cup size: 9 cm (diameter) x 3 cm (height) #bread #homebaker #pannohi #anpan



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