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Joconde’s baking class : https://bit.ly/3ww7HS4 *Please, turn on the caption for more details Hi. I am Joconde. This time, I made Mint Chocolate Cake!!! But truly, I don't like Mint Chocolate. Why do they put mint in chocolate... I've always wondered. I saw BTS V Live a while ago, and RM also said that "why do they put toothpaste in chocolate?". I really agree with him. But also my husband liked mint chocolate so He had kept asking me to make a mint chocolate cake. I resisted intensely and ignored it thoroughly. I convinced him, saying that it was a waste to buy a whole bottle for a few drops of mint essence. Nevertheless, I ended up making Mint Chocolate Cake. I have to confess that it's one of the best things I have ever done. Hahaha... One day, I was looking around the Mart, suddenly the Peppermint candy caught my eyes! The ingredients of mint candy are sugar, starch syrup, and mint essence. I got an idea to make a sponge cake and whipped cream with this candy. Tested… tested… all week... Wow~ It was really delicious. The mint taste is not strong. It is softly fresh and has a mint scent from the inside of the nose... My family, sister, and a friend tasted it. Everyone loved it. It releases a nice, mild, and fresh mint flavor. But not too sweet. I am grateful to mint candy. Even I, who hates Mint Chocolate, really enjoyed it. I tested two mint candy products. They tasted slightly different, but the results were all good. Even someone who didn't love 'Mint Chocolate' like me would really enjoy this cake. I recommend you this recipe. Thank you for watching! Ingredients (15cm / 6inch size cake) ♥︎ Chocolate sponge cake (15cm / 6inch) 2 eggs (104g) 90g powdered mint candy 1 egg white (36g) + 30g sugar 55g cake flour + 11g cocoa powder (Valrhona) 30g heavy cream ♥︎Cream for filling & Icing 300g heavy cream 38g powdered mint candy Mint-colored food coloring (Deco Relief) 20g ground Oreo cookies 6 pieces of Oreo cookies cream removed ♥︎ Mint candy syrup 50g water 25g powdered mint candy *Bring to boil all ingredients and let cool before use. ♥︎ Chocolate ganache drip 30g heavy cream 33g dark chocolate (Callebout 57.9%) ♥︎ Whipped cream for piping 100g heavy cream 12g powdered mint candy Mint-colored food coloring (Deco Relief) 1M piping tip (Wilton) ♥︎ Decorations Star sprinkles. White sugar pearl (Wilton). Six half-cut Oreo cookies.