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It's a sweet thing that I rarely eat normally, but at this time of the day I have an uncontrollable craving for it. It's always after work is finished for the day. The reason is that I've abstained from alcohol. In fact, I set aside a month every six months to abstain from drinking. To me, sweets are like a substitute for whiskey. That day, a sweet thought suddenly flashed through my brain, so I decided to make something with what I had at home. And that's how I came up with this pudding. Since then, I've been eating it every day for over a month without getting bored. Because I want to eat it unlimitedly, I named it "unlimited pudding." Today I'd like to share this unlimited pudding.