How to make traditional Yorkshire puddings
Yorkshire Pudding
225g / 8oz Plain or All purpose flour
4 Large Eggs
148g / 5 oz / ¼pint of water
148g / 5 oz / ¼pint of milk
½tsp salt
85g / 3oz Beef Dripping or Lard
Music used
"Guts and Bourbon" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Lazy_River_Rag
by Dan Lebowitz
https://www.youtube.com/audiolibrary/music
Lazy_Afternoon_Sun
by Dan Lebowitz
https://www.youtube.com/audiolibrary/music
