Title | : | No-Bake /미니 트리플 초콜릿 무스케이크 만들기 / Mini Triple Chocolate Mousse Cake Recipe / 아몬드 카라멜 만들기/ Boone Bake |
Duration | : | 10:42 |
Viewed | : | 859,293 |
Published | : | 21-11-2020 |
Source | : | Youtube |
Hello. I'm Boone Bake. Today, I made a triple chocolate cake where you can taste white, milk, and dark chocolate at once. I think it's been a long time since I made a chocolate cake. This time, I made an anglaise sauce and made it into a mousse type, but I fell in love with the taste of the luxurious chocolate. When making 3 types of mousse, I've summarized the process of making it as easy as possible. If you make it like a video, you can probably make it easily. Besides, when I caramelized almonds and hazelnuts together, it tasted really good. Almonds and hazelnuts looked even nicer in the decoration when they had different textures due to different amounts of caramel syrup. The combination of a really soft chocolate mousse cake and caramelized nuts was fantastic. It became a delicious chocolate mousse cake that reminds of a cup of coffee. It is made in a small mini size, so you can enjoy it casually. I want everyone to feel the taste of this soft and rich chocolate cake. How to make~~! Check point~~! Now, then... Let's start~~ If you like my video, please press “Like” and “Subscribe” button.. Thank you. ▇ ▇ Click three dots at the top right of the screen..▇ ▇ You can see a detailed explanation. 1.Click the three dots at the top of the screen - 2. Select subtitles or stop using subtitles... please. ● Ingredients ● Triple Chocolate Mousse Cake (mold size: 7cm*3.5cm / 8 pieces) (** There was a typo in the video. 7cm is correct.) 120g chocolate chip cookies 25 g almonds, chopped 35 g unsalted butter Egg yolk 2 25 g sugar 5ml vanilla extract 85 g milk 80 g heavy cream 70 g white chocolate 70 g milk chocolate 70 g dark chocolate 5 g powdered gelatin 25 g of water Heavy Cream 360g (120g+ 120g+ 120g) 36g sugar (12g+ 12g+ 12g) ● Caramel almond stick 80 g almond sticks 20 g sugar 30 g of water 10 g unsalted butter ● Caramel Hazelnut 50 g hazelnuts 30 g sugar 10 g of water 10 g unsalted butter * There is more information in the video.~~ Click Subscribe~! We would be very grateful if you could set an alarm~. Your subscription~! And I like it~♥ is a great strength for me... How are you~? Was this special baking? In the video, the process and explanation are as much as possible. **BGM-- Song: Lee Cheolhee-Like a movie Data source: https://gongu.copyright.or.kr Music promoted by DayDreamSound: https://youtu.be/c7-XA4dw1RY CC-BY 3.0 https://goo.gl/Y8U8b9 Thanks for watching~~ ● Go to Boon Bake Instagram https://www.instagram.com/boone_bake/
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