Title | : | [노오븐] 사먹는것 만큼 맛있는, 딸기 크림 도넛 만들기 :: 폭신한 빵반죽 비법 :: Strawberry Cream Donuts |
Duration | : | 08:01 |
Viewed | : | 2,672,721 |
Published | : | 08-04-2022 |
Source | : | Youtube |
*** Please refer to the TIP at the bottom of the expected questions. It's a donut recipe that's as delicious as buying it. Fresh strawberries and cream explode in your mouth, and the bread is fluffy Feeling more delicious than buying it? :) You can change the fruit according to the season to make it. *** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon) [8 pieces / 8~9cm] ✤ Donut dough - 300g Bread flour (can be use all-purpose flour) - 54g, 1 Room temperature egg - 45g (4.5Tbsp) Sugar - 5g (1.5tsp) Salt - 5g (0.8Tbsp) Instant dry yeast - 140ml Warm milk - 40g Room temperature unsalted butter ✤ Whipped cream - 300g Heavy cream - 30g Sugar ✤ Toppings - Strawberry - Strawberry syrup (optional) - Sugar Powder ✤ TIP - It needs to be fermented up to the 3rd time to make it more fluffy. (Time varies depending on room temperature) - You can bake it in the oven instead of frying it. (170℃/338℉, about 20 minutes/may vary by oven) - You can substitute milk for eggs. - To make whipped cream hard, the room temperature must be lower than 20 degrees, It is made well by putting ice water on it. - If you make whipped cream and keep it in the refrigerator, it will become thinner. #StrawberryCreamDonuts #DonutRecipe #CreamDonuts #DonutDoughRecipe #WhippedCreamrecipe 🍑 I N S T A G R A M http://www.instagram.com/__delicious_day 🚫 Unauthorized use of recipes and videos is prohibited. ------------------------------------------------------------ -----------------------------------------------------------
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