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Hello, today I made a really delicious Basque Cheesecake Today's preparation: 400g cream cheese, 90g sugar, 200ml fresh cream, 20g cake flour, 3 eggs *Each material stored at room temperature for 1 hour in advance -The most important point is to loosen cream cheese gently! -Add sugar and stir well -Put 3 eggs separately and loosen them -Add fresh cream and stir well -Please treat the cake flour -Stir it by attaching it to the wall and bottom so that there are no air bubbles when mixing with a whipper. -Sift the finished dough and pour it into the mold. -F Preheat at 200 degrees for 5 minutes, then add cheesecake (preheating is important!) -Bake it at 200 degrees for 30 minutes -Bake for 30 minutes at 220 degrees when baking in the oven (There are time and temperature differences for each model) -Cool it down at room temperature and keep it in the refrigerator! The explanation was long, but it's really simple and delicious~~~!!!❤️ Enjoy cheesecake~!!! Thank you for watching ♡ Like, subscribe, and notification settings are love♡ http://bit.ly/2x1Jt90 💌melinis@naver.com Instagram:@meliniskitchen #NoOvenBaking #Basquecheesecake #BasqueCheeseCakeRecipe #Homebaking #Simplebaking #Simplecheesecake #Baking Music provided by 브금대통령 Track : Happy Family - https://youtu.be/2vAJDpUbAK4 Track : Playful Kitten- https://youtu.be/1GXe7LPxN_k