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This is a recipe for Tarte Tatin with plenty of apples. Tarte tatin is a French pastry made by frying apples in sugar and baking them with a pie crust. This time, I baked it with a pie crust on top, which can be made quickly without using frozen pie sheets. I have written how to make it and tips in the subtitles, so I hope you enjoy the video with the subtitles turned on♪ ▷Ingredients (φ15cm): 600g apples (about 4 medium sized apples) 90g granulated sugar (apple weight x 15%) 10g unsalted butter 60g cake flour 10 g sugar Pinch of salt 30 g unsalted butter 30 g cold water 1. Remove the skin and seeds from the apples and cut them into 8 equal pieces. 2. Place granulated sugar and water in a frying pan over medium heat. Sear the sugar until caramelized. 3. Add butter and melt, then add apples and cook for 30 min, stirring occasionally. 4. Place the apples in a mold and bake in a preheated oven at 180℃ for 40-45 min. 5. While the apples are cooking, make the pie crust. Mix cake flour, sugar, and salt. 6. Chop the butter into small pieces while dusting the flour. 7. Add cold water and bring the dough together. Wrap in plastic wrap and refrigerate for 1 hour. Refrigerate for 1 hour. 8.Bake in a preheated oven at 180℃ for 30-35 min. Remove from heat and refrigerate for 5 hours. Thank you for always leaving comments. I read each and every one of them with great care. I appreciate it. Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment. I used an automatic translator, so I apologize if there are any mistakes. ▷instagram： https://www.instagram.com/hidamaricooking ▷About HidaMari Cooking： I started making sweets in 2017. The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight. Thank you for all your heartwarming comments. I wish you a wonderful day.