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Today, I will show you how easy it is to actually make clotted cream from UHT cream. Normally, we would make it from fresh heavy cream and leave it in a warm place for 12 hours. However, many countries do not have access to fresh cream. Clotted cream has a rich, creamy taste with a slightly nutty and sweet flavour. Its texture is thick and smooth, similar to soft butter, and spreads quickly. The taste is often described as indulgent, with a high butterfat content that gives it a luxurious mouthfeel. It's commonly served on scones with jam, particularly in British cream teas, where its mild sweetness complements the slight tartness of the jam. This copycat-type recipe really has all those qualities. Crème fraîche is a much-preferred ingredient over sour cream; I didn't have any. The fat content in crème fraîche and sour cream differs significantly. Crème fraîche typically contains a higher fat content, around 30-40%, which gives it a richer, thicker texture and a less tangy flavour compared to sour cream. Sour cream, on the other hand, usually has a fat content of about 20%. This difference affects not only their nutritional aspects but also their culinary uses, as the higher fat content in crème fraîche allows it to be heated without curdling, unlike sour cream. 👇 RECIPE BELOW ❤️Hello, viewers! I've noticed that only around 39% of you watching are currently subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments. Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go a long way in helping me ❤️ Support my little channel on Patreon (only if you want :) https://www.patreon.com/backyard_chef MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyardchef Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Stove top method 1 Litre (4 ¼ cups) cream - Heavy or whipping cream (more than 35%) 20 grams (1 tablespoon) butter ½ tbsp powdered sugar 2 heaped tbsp sour cream - crème fraîche is preferred I don't have any. Scones Ingredients 50g Unsalted butter 2 ½ cups self-raising flour or more as needed 1 cup buttermilk – 1 cup of milk 1 tbsp apple cider vinegar – mix 2 tbsp sugar 50g 1 handful of raisins/ currants dried fruit of choice 1 tsp vanilla ½ tsp salt 1 egg beaten for egg wash or use milk Airfryer 180 -360 12-16 mins Oven 220-430 14 - 20 mins NOTE: I actually said the wrong fat content for the sour cream. It was 19 percent - I can't read the print on the can - it's too small! My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and make a purchase, I will receive a small commission. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.