Saigon Sour Coctail Recipe:
30ml Ambarella Juice
20 ml Pineapple juice
10 ml Muddled cucumber
60 ml Gin Tanqueray No.10
20 ml Lime Juice
20 ml Sugar Syrup
1 Basil Leaf
3 Drops of Olive Oil (optional)
Garnish: Shrimp salt, cucumbers, or basil leaves.
Sadness Coctail Recipe (named by anh Thành Lộc):
1 Rock Glass
40 ml Smirnoff Vodka
50 ml Red Wine (Jacob's Creek Merlot)
10 ml Creme de Cassis
25 ml Muddled Raspberries
15 ml Lime Juice
Garnish: Thyme leaves và raspberries.
CREDITS:
Format Creator - Richard Vũ
Scriptwriter - Dustin
Editor - Phan Nhi
Production - 1987 Team
Logo Designer - Simon D Phan
Translator - Trân Ngô
In collaboration with Thoughtful Vietnam
https://www.facebook.com/thoughtfulmediavietnam/
Venue Sponsor - Bamboo Chic Saigon (Le Meridien Saigon)
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