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~Pistachio Ice Cream~
Ice cream made with homemade pistachio paste.
You don't need an ice cream maker to make this.
Simple ingredients and gentle taste. Crushed pistachios are also added.
Try this flavorful ice cream!
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■Ingredients(serves 4)
200ml milk
200ml heavy cream
2 egg yolks
60g sugar
100g pistachio paste
20 unsalted pistachios
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■Directions
1.Shell and lightly crush the pistachios.
Prepare 2 egg yolks.
2.Place the milk in a saucepan over medium heat and heat until just before boiling.
3.Put the egg yolks and sugar in a bowl and mix with a whipper until it turns white.
4.Add the warmed milk, a little at a time, mixing well.
5.Return [4] to the pan and heat over low heat, stirring with a rubber spatula.
When the mixture thickens slightly, turn off the heat and let it cool.
6.Whip the cream and sugar in a bowl.
Add the pistachio paste and mix well.
7.Add [5], mix well, pour into a bowl, and chill in the freezer for 2 hours.
8.Remove from the freezer and mix all together, adding the crushed pistachios.
9.Put it in the freezer again and let it cool and harden.
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~About Key's gohan~
It is a recipe video of delicious dishes that ordinary housewives make with ordinary cooking utensils.
I hope that it will be helpful when you consider the daily menu of those who have seen it.
I want to upload videos little by little in the future.
Thank you.
#Pistachio#icecream#Homemade
