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Thank you so much for watching! If you would like to watch more my videos, don't forget to subscribe to my channel! :) This is a movie which shows how to make delicious “ Saint-honoré”. It's a not only gorgeous, but also complicated and artistic cake. You need to make the cake 2 days. It's not easy to make but....after finishing, you will feel great :)!! I have learned about baking , cakes and sweets in Germany, but I love French cakes as well. I hope you will enjoy the video and try it! :) 【Ingredients】 １．0:09 Vanilla ganache 1x gelatin sheet 40g couverture white chocolate 80ml heavy cream 80ml heavy cream (cold) 1x vanilla beans ２．2:38 Craquelin 20g unsalted butter 20g brown sugar 20g cake flour ３．3:38 Sable Breton 30g unsalted butter 25g sugar 1 pinch of salt ½ tsp baking powder 1x egg yolk (20g) 45g cakeflour ４．4:58 Prepare craquelin and sable breton ５．6:17 Choux pastry 25ml water 25ml milk 20g unsalted butter 1 pinch of sugar 1 pinch of salt 30g cake flour 1x egg (50g) Bake in the preheated oven at 170 degrees about 25 minutes ６．8:54 Caramel 60g sugar 15g glucose syrup 20ml water ７．10:13 Chiboust cream 2x gelatin sheets 90ml heavy cream 45ml milk 1/2x vanilla beans 1x egg yolk (20g) 7g corn starch Italian meringue 20ml water 60g sugar 1x egg white(30g) ８．13:42 Decoration some gold leaves 【Tool】 cooking thermometer cookie cutter Φ3㎝ (round) cookie cutter Φ15㎝ (round) Piping tip Φ11㎜ (round) Hemisphere silicone mat Φ7㎝ Follow me! Twitter　@bakingstudio_jg https://twitter.com/bakingstudio_jg Instagram @germany_cake https://www.instagram.com/germany_cake/?hl=ja