Chocolate sweets that I want to try for Valentine's Day, this time is Eclair. The chou pastry has a chocolate flavor, and the inside has chocolate cream. The cream with a fluffy yet rich taste is the best on a crispy and light dough.
Please refer to it if you like.
Recipe
● Chocolate cream
Couverture chocolate 100g
Egg yolk 50g
Granulated sugar 30g
Cornstarch 16g
Milk 200ml
Butter 10g
Fresh cream 100 ml
● Fabric
Butter 70g
2 eggs
cake flour 70g
Cocoa powder 10g
Granulated sugar 10g
Salt 3g
140 ml of water
#Eclair #chocolate #sweets
