Recreating famous Japanese Shiroi Koibito Biscuits at home.
In today's attempt at recreating famous sweet treats and desserts, I decided to recreate one of my favourite biscuits: Shiroi Koibito which consists of a chocolate square sandwiched in between two crispy langue de chat biscuits. This is a fairly simple recipe that you can recreate at home, you'll need a couple of tools to give you that extra professional look!
--
Remember to LIKE and SUBSCRIBE to see me recreate more famous sweets and desserts at home. Leave a suggestion about what other famous treat I should recreate next 😋
--
Find me on:
⭐️ INSTAGRAM: http://www.instagram.com/mai.ng
⭐️ BLOG: http://www.maicookbook.com
--
Tools used (similar):
- Stencil / Chablon:
🇬🇧 https://amzn.to/3oN0yZl
🇺🇸 https://amzn.to/3cF1nRB
🇫🇷 https://www.meilleurduchef.com/en/shop/pastry/baking-accessories/cake-stencils/mto-silicone-chablon-stencil-mat-square-12.html
🇦🇺 https://ediblecraft.com.au/products/chocolate-template-chablon-squares.html?fbclid=IwAR32dPGXjBHVpcxn3pb6FB1CRx2vxKFXCrnh5TTQet-a-q-HH9VqmnDF6Uo
- Dough Scraper:
🇬🇧https://amzn.to/3rq0f8B
🇺🇸https://amzn.to/2YMhZyC
- Offset spatula: https://amzn.to/3mSqamT
- Glass bowls: https://amzn.to/37S0Ed4
- Hand mixer: https://amzn.to/2JsLthe
- Scale: https://amzn.to/3aJCvXX
---
Camera used:
🇬🇧 https://amzn.to/3cQA1Ie
🇺🇸 https://amzn.to/2O4Ds3P
---
Music: https://www.epidemicsound.com/referral/wk7d2n/
---
Chapters:
0:00 Intro
1:31 Ingredients
1:39 Biscuit
3:58 Chocolate
5:38 Assembly
6:43 Plating up
7:19 Taste Test
7:59 Outro
