Ingredients (about 2 servings) 3 eggplants 2 cloves garlic 1/4 onion about 20g bacon 150 g can whole tomatoes 3 red peppers 1 tablespoon white wine 1 tablespoon white soup stock A pinch of parsley
![[Summer seasonal vegetable recipe] How to make the French home-cooked dish](http://i.ytimg.com/vi/65BvYpkXWQY/default.jpg "[Summer seasonal vegetable recipe] How to make the French home-cooked dish")
