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00:00 Intro
01:55 Introduction to ingredients and baking tools
04:02 Getting steel mold and nuts ready
07:01 Making the batter
10:53 Cream Cheese Frosting
15:29 Making the sheet
17:46 Icing
19:32 this is it!
[Materials and Tools]
- soft flour 450g
- baking powder 10g
- baking soda 7g
- salt 5g
- cinnamon powder 7g
- anise (octagonal ) 2 small pieces
- sugar 260g
- canola oil 300g
- eggs 3g
- pecans 120g
- carrots 250g
- buttermilk (vinegar 5g + milk 80g ) 85g
[Cream Cheese Frosting]
- cream cheese 360g
- sour cream 60g
- whipped cream 100g
- powdered sugar 100g
- butter 200g
[Sheet Paper Baking]
- I baked at 155 degrees for 55 minutes!
#carrotcake#carrotcake
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