If you like it, please click 'Like' and Subscribe.
https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA?sub_confirmation=1
▷ Material (for 10 to 12 pieces):
■ Creme patissiere
3 egg yolks
Sugar 45g
Soft flour 18g
Milk 270g
Couverture bitter chocolate 35g
Fresh cream 100g
Sugar 8g
■ Choux pastry
2 whole eggs
Soft flour 55g
Unsalted butter 45g
Water 85g
Sugar 3g
A pinch of salt
▷instagram：
https://www.instagram.com/hidamaricooking
