I made moist and soft mini loaves of bread filled with almond cream.
Almond cream can be made in large quantities and frozen👍.
It is delicious on croissants or toast and baked.
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【Almond Cream】
＜Ingredients＞
30g almond powder
6g cake flour
25g unsalted butter
20g beaten egg
25g granulated sugar
【No-knead easy! Almond Cream Mini Bread】
＜Ingredients＞
Daiso aluminum pounding mold (No.11) 18.7 x 10 x 4.8 (H x W x H) for 2
220g Bread flour (I use domestic bread flour)
13g sugar (or sugar of your choice)
2.5g salt
1,5g yeast
30g lukewarm water (about 40°C)
100g milk (about 30～35°C)
26g beaten egg (room temperature)
13g condensed milk
13g mayonnaise
Beaten eggs, granulated sugar, almond slices, to taste.
*Temperature of milk: 35°C in winter, 30°C in spring and fall, and room temperature in summer.
*After baking, a coating of honey diluted with a small amount of water will make it shiny.
Baking (with preheating to 180°C)
Bake at 180℃ for about 18 minutes.
*Please use this as a guide, as it depends on your oven.
