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Hello guys! This Mango mousse took me quite a while to finish, from baking to editing. As you can see in the video, it's a lot of work! At some point I was like, 'is this worth it?' lol But you know what, IT IS WORTH MAKING! It's super delicious. I promise you! The almond, mango and passion fruit flavors are well balanced. And the textures from the fresh mango, mousse, sponge cake and cookies... everything is just heavenly. I hope you guys try this recipe! 🍏 Instagram https://instagram.com/sundaybakingchannel 🍓 Subscribe https://bit.ly/2HJPNYe 🍒 Email sundaybakingchannel@gmail.com 🍑 Music https://www.epidemicsound.com/referral/m9neqf/ 00:00 Intro 00:19 Mango puree 01:02 Mango gelee 02:32 Almond sponge 04:53 Mango mousse 06:31 Assemble 07:31 Mirror glaze 09:19 Almond cookie 11:30 Glazing 14:00 Let's eat! *Mold I used in the video : Silikomart Zen 100 Mango puree Frozen mango chunks 380g Sugar 30g Mango gelee Mango puree 125g Sugar 20g Passion fruit puree 45g Mango chunks (diced) 90g 2 Gelatin sheets 4g *You can make 6 gelees *If your puree is cold, warm up with sugar, gelatin to melt in microwave. Almond sponge cake 2 Eggs 100g Almond flour 70g Cake flour 22g Egg white 90g Sugar 45g Unsalted butter (Melted) 18g * 30cm X 22cm pan Bake at 375F for 8 to 9 minutes Mango mousse Mango puree 200g Sugar 50g Heavy cream (Whipped) 200g 3 Gelatin sheets 6g *I got 170g of leftover after making 6 mango mousse. You can pipe it into cups and enjoy! Mirror glaze Water 75g Sugar 160g Corn syrup (or glucose) 160g Condensed milk 105g 6 Gelatin sheets (12g) White chocolate (Couverture) 160g Food coloring, yellow Vodka, food coloring red & green for airbrush. * I used Mastercraft airbrush compressor. Almond sable cookie Unsalted butter (Room temperature)100g Powdered sugar 50g Pinch of salt Vanilla extract 3g 1/2 Egg 25g Almond powder 30g All purpose flour 135g Bake at 350F for about 12 to 15 minutes