I'd like to introduce 'Gâteau Creusois,' a French pastry. This cake is a simple baked dessert from the Limousin region of France, but it boasts a rich aroma due to its generous use of roasted hazelnuts. The moist texture of the baked cake rivals that of any high-quality pastry. I had the pleasure of trying it at a cake shop in Paris and was pleasantly surprised by its deliciousness. I became so enamored with it that I looked up the recipe and made it repeatedly. I encourage you to give it a try.
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◼18cm cake pan
130g hazelnuts
- Bake in the oven at 150°C for 15 minutes, cool and then grind to a powder in a food processor.
80g cake flour
150g melted unsalted butter
5 egg whites (150 g)
65g sugar
65g brown sugar
- Bake in an 18cm cake pan at 175℃ for 40-45 minutes.
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