‿︵‿︵ʚ˚̣̣̣͙ɞ・❉・ ʚ˚̣̣̣͙ɞ‿︵‿︵
❀Ingredients❀
➤Dough:
Flour - 500 gr.
Milk - 220 ml.
Sugar - 60 gr.
Margarine - 80 gr.
Egg - 1 pc.
Salt - 1 tsp
Baking powder - 1 tsp
Yeast - 1/3 tsp
➤For the layer:
Soft margarine - 100 gr.
Vegetable oil - 80 ml.
Flour - 2 tbsp
➤Filling as desired:
Your favorite cream.
➤Tie with a thread so that the dough does not open during frying!
➤For the glaze:
White chocolate - 100 gr.
Milk chocolate - 100 gr.
➤Melt each chocolate in a water bath or in the microwave, add 1 tbsp vegetable oil
➤Fry the cromboloni in vegetable oil over low heat until golden brown.
After frying, when the cromboloni has cooled, carefully remove the threads.
‿︵‿︵ʚ˚̣̣̣͙ɞ・❉・ ʚ˚̣̣̣͙ɞ‿︵‿︵
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