FRIED TEMPEH & SOY SAMBAL
#tempemendoan
500 gr tempe (1 lb of tempeh)
3 bt daun bawang (3 stalks of scallion)
10 sdm tepung terigu pro rendah (10 tbsp of flour)
1 sdm ketumbar bubuk (1 tbsp of ground coriander)
1/2 sdt garam (1/2 tsp of salt)
1 sdt kaldu bubuk (1 tsp of stock powder)
450 ml air (2 cups of water)
3 sdm minyak (3 tbsp of oil)
#sambel
7 bh cabai (7 pods of chili)
10 sdm kecap manis (10 tbsp of sweet soy sauce)
1/8 sdt garam (jika perlu) (1/8 tsp of salt)
1/4 sdt lada bubuk (1/4 tsp of ground pepper)
11 bh jeruk limau (11 keffir limes)
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