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Basque cheese that is refreshing though it is rich. A few steps easier than other cheesecakes! Teach you how to make sweets that won't fail 0:09 Preparing the mold and laying the paper 1:11 How to make a Basque cheesecake batter 4:36 How to bake Basque cheesecake batter 6:23 How to cut Ingredients ●Φ15cm(6inch)● [Basque Burnt Cheesecake] Cream cheese 270g Sugar 80g Cake flour 3g Whole egg 100g Heavy cream 135g If you want to make this in a different size: 15cm(6inch)→18cm(7inch)= ×1.5 15cm(6inch)→21cm(8.2inch)= ×2.25 15cm(6inch)→12cm(4.7inch) = ×0.67 pierre à pierre　president ,Chef pâtissier Masayoshi Ishikawa https://pierreapierre.com/ Instagram https://instagram.com/ishikawa_masayoshi_patissier/ facebook https://fb.me/ishkawamasayoshi/ youtube Masayoshi Ishikawa channel https://youtube.com/c/IshMas/ I have playlists of videos BODYJAM™ (37-) I will continuously edit the video playlist BODYJAM™LesMills