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*** Please note that I have written down the expected questions as TIP. I made a soft and thick New York cheesecake. Anyone can make it easily, and it's as delicious as buying and eating. There is a tip in the video to make it beautifully baked in golden and not to sit in the middle. Anyone can make it pretty if you watch the video well. *** Weighing is scale (g), rice spoon (tbsp), teaspoon (tsp) weighing. [Square fan 19.5cm] ✤ Ingredient 1 -108g whole wheat cookies -40g melted butter ✤ Ingredient 2 -400g cream cheese -200g sour cream -80g Heavy cream -1 pinch of salt -80g (8tbsp) sugar -2eggs (114g) -15g (1.5tbsp) lemon juice -1tsp vanilla essence -30g Corn starch powder (can be use soft flour) ✤ TIP -You can substitute Greek yogurt instead of sour cream (but the sour cream is more delicious) -How to make sour cream (Fresh cream 250g + yogurt 80~90g + 1 tablespoon of lemon juice / fermented for 6~9 hours in a warm place) -If you omit the fresh cream, the yogurt tastes sour (choose as you like). -The amount of sugar is not very sweet and just good. -Corn starch increases the density of the cake. #Cheese Cake Recipe #New york cheesecake #Cheesecake bar #Teatime dessert 🍑 I N S T A G R A M http://www.instagram.com/__delicious_day 🚫 Unauthorized use of recipes and videos is prohibited. -------------------------------------------------- --------------------------------------------