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Welcome to Coris Cooking channel☆ This time I will show you how to make the langue de chat (cat’s tongue) by using only one egg white. It's very easy, but the taste is authentic since it is a professional recipe. It has a crunchy texture with a gentle taste. It's a simple and yummy baked good so please give it a try☆ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ Hi there! This is the Coris Cooking Channel. On my channel, I mainly show you how to make sweets, cakes, baked sweets, preserved foods in syrup such as jam and other sweets. I’m glad if this channel brings you the pleasure of making sweets, the joy of seasonal tastes/the scents of each season, and grateful feelings for ingredients in some way. Thank you for subscribing ☆ https://m.youtube.com/channel/UCIADYlvF7cSppCuQKU29VSw ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ ▷Ingredients :170℃：13min+α Unsalted butter 38g Powdered sugar 38g Vanilla oil a little bit Egg white 1 pcs (approx 40g) Cake flour 38g ▶Instructions ※Melt the egg white completely ※Bring the butter to room temperature in advance to soften it.（If the room temperature is too cool and the butter is not soft enough, heat it in the microwave for 5 seconds at 500W, make sure the butter is soft enough to be pressed with your finger) 1. Bring to room temperature and mix the softened butter with a whipper (no need to whip too much) 2. Sift powdered sugar into ① and mix with a whipper (no need to whip until soft peaks) Once it is done, add in a little bit of vanilla oil and mix again. ※Be careful as powdered sugar may form lumps in the dough if it is not sifted. 3. Mix in the beaten egg whites in ② 3 to 4 times and mix well with the whipper each time. ※It will gradually separate, but since it will be firmly connected with the cake flour later, do not worry too much 4. Sift the cake flour into ③ and mix with a rubber spatula. When it has firmed to a certain extent, lightly knead it with a rubber spatula and mix the dough. 5. Put ④ into a piping bag (set inside a rounded mouthpiece) and squeeze approximately 2 cm in diameter onto a baking sheet-lined tray. 6. Bake ⑤ in an oven preheated to 170℃ for about 13 minutes + α. Use a pallet knife or something similar to remove the langue de chat after 13 minutes. 7. Cool ⑥ at room temperature. ※Langue de chat is a snack that gets moisturized easily, so make sure to store it in a bag or a storage jar as soon as possible. 8. We are done! If possible, add a desiccant such as silica gel or place it in a storage bag with a sealer for long-term storage. ※Key points Since egg white is mostly made up of water, it is easy to separate in the latter half of the process while mixing it with butter. However, since it will become firm once you mix it in with the cake flour, do not worry too much when you see it separate. Slowly mix the egg whites in 3~4 intervals, and mix it well each time. 【SNS】 Blog→Coris’s Sweets Blog http://outiokasi.com/langue-de-chat/ Youtube→Coris Cooking Channel https://m.youtube.com/channel/UCIADYlvF7cSppCuQKU29VSw Instagram https://www.instagram.com/coris_riri/ Twitter https://mobile.twitter.com/coris_riri 【Recommended Videos】 Japanese Tea Town Wazuka｜Coris cooking https://youtu.be/8AumC8rAiyA Custard Pudding Recipe｜Coris cooking https://youtu.be/9Wab9JtrrHw Easy crispy apple pie |Coris cooking https://youtu.be/uJ-OUJtGg94 Chocolate Macaron Recipes｜Coris cooking https://youtu.be/FMGl-GaCX2E Pudding of kinako｜Coris cooking https://youtu.be/BNrO6NzUz4Y ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー