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Here is a meat patty, flaky and crispy, quickly browned in the pan then baked in the oven. 👩‍🍳Ingredients for 12 pies Dough: 500g all purpose flour 1 tsp yeast 1 tsp sugar 30cl lukewarm water Batter: 230g all purpose flour ½ tsp salt 20cl vegetable oil Stuffing : 500g minced chicken thighs (or pork) 3 tbsp light soy sauce, ½ tbsp dark soy sauce ½ tsp salt ½ tsp sugar ½ tsp ground pepper 1 tsp sesame oil 5cl meat stock or water 2 tbsp vegetable oil 1 onion vegetable oil 💖https://www.cookingwithmorgane.com/home.aspx Follow me: 🌈INSTA : https://www.instagram.com/cooking_with_morgane/ 🐦TWITTER: https://twitter.com/cookingmorgane 👍FB: https://www.facebook.com/cookingwithmorgane/ 🎵 Music 🎵